Oops! I didn't have time yesterday to get on and blog about my week of fitness or my results for the week. I did, however, weigh and measure myself yesterday. So the data is correct and on time, but my delivery of such data is belated. Oh well.
Last time:
Weight: 155.0 lbs
Bust: 37.5"
Arm: 12.5"
Waist: 30.0"
Hips: 37.0"
Thigh: 24.5"
Saturday, 1-12-13:
Weight: 156.0 lbs
Bust: 37.0"
Arm: 12.5"
Waist: 29.75"
Hips: 37.0"
Thigh: 23.75
This week is a perfect example of why you should weight yourself as well as measure yourself! I gained a pound. Had I not done my measurements, I may have gotten discouraged. However, I did do measurements and although I may have gained a pound, I lost 1.5"! That's pretty awesome. Also, last week I was only able to run 1/2 a mile without having to stop and walk and I am now up to running the entire mile without walking. Now, I am going to slowly extend that mile. Running tip; exhale when your left foot hits the ground to avoid getting side stitches/cramps.
Favorite recipe for the week was Buffalo Chicken Rolls. I made these for the household, but made sure to make extra of the filling. Also, I used Franks Buffalo wing sauce, not hot sauce. Sooo good. And, I chose to use dry coleslaw mix. I only ate one of the rolls in order to not load up on carbs. The rest of my meal consisted of a handful of coleslaw mix with buffalo chicken on top, sprinkled with blue cheese. I also had garlic roasted broccoli.
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